Vegan Lemon Blueberry Cupcakes

These are heaven! Really you guys, I was actually impressed with how they turned out, they are this good! And they are vegan, healthy and easy to make so nothing stops you from maing them!

INGREDIENTS

1 cup plant based milk (I used oat milk)

1 tbsp apple cider vinegar

1/2 cup raw cane sugar

3 tbsp virgin coconut oil

juice from half a lemon

rind of one lemon

1 tsp baing soda

2 tbsp chia seeds

1 & 1/3 cup whole wheat flour

1/2 cup blueberries 

PREPARATION

Mix together milk and apple cider vinegar and let it work its magic, it'll allow non diary milk to act more like buttermilk and gives nice crumb. After few minutes add the rest of your ingredients, adding blueberries at the very end and mix them into batter very carefully, which I didint do and my batter turned all purple oops! Scup the batter into a cupcake tin and bake for around 30 minutes in 180 C. Recipe makes 12 tiny cupcakes! Enjoy 

xoxo

Asia